This menu contains Ethiopian breakfast dishes seldom seen in restaurants and perfect for a more exciting corporate breakfast.
Prices depend on order quantity, type of catering, and location. Please reach out to us for a priced menu for your event.
Buna Ethiopian Coffee
Single source Ethiopian coffee from Seattle Slate roastery prepared and served the traditional Ethiopian way in a clay Jebena with optional warm milk. (Requires onsite full-service catering and currently only for smaller events under 30 people)
Traditional spiced Ethiopian black tea.
Our take on an Addis Ababa favorite drink. Avocado smoothie layered with creamed banana and sprinkled with chocolate coconut granola.
Cinnamon spiced Ethiopian breakfast bread.
A twist on the traditional Ethiopian breakfast dish made with steel cut oats instead of cracked wheat. Cooked steel cut oats tossed in warm niter kibbeh, Ethiopian spiced butter and salt.
Made from barley flour cooked with berbere and niter kibbeh, Ethiopian spiced butter, these savory bites pair perfectly with our Shai spiced tea.
A classic Ethiopian breakfast dish made from pieces fried flatbread cooked with berbere and niter kibbeh, Ethiopian spiced butter, and then drizzled with honey.
Ethiopian scrambled eggs cooked in nitter kibbeh, Ethiopian spiced butter and fried with jalapenos, tomatoes, and onions.
Enqulal Tibs with Siga
Ethiopian scrambled eggs and minced beef cooked in nitter kibbeh, Ethiopian spiced butter and fried with jalapenos, tomatoes, and onions.
We cook all our food with Non-GMO Rice Bran Oil. All of our food is free from nuts or nut oils. We can create vegan versions of many of our vegetarian dishes and dairy-free versions of many of our meat dishes.