Contemporary Ethiopian Menu

This new menu is constantly evolving and contains dishes with a twist on traditional Ethiopian cuisine and also some completely original creations.

Prices depend on order quantity, type of catering, and location. Please reach out to us for a priced menu for your event.

PLATES

Grilled Awaze Chicken Plate
Grilled chicken legs marinated in an Ethiopian spicy awaze sauce, served with ginger rosemary creamed potatoes and a side of Fosolia an Ethiopian green beans dish. Served with a rich berbere spiced sauce.
(Gluten-free)

Kochkocha Kebabs Plate
Your choice of grilled lamb, chicken or tofu kebabs.  Comes with Ethiopian rice pilaf and a side of Fosolia an Ethiopian green beans dish. Served with our signature green Kochkocha chile cilantro sauce.
(Gluten-free, Tofu option is Vegetarian)

SIDES & SALADS

Tomato Salad
A refreshing salad with fresh tomatoes, bell peppers, jalapenos, olives, and avocado served with a house made herb vinaigrette.
(Vegan, Gluten-free)

Lentil Sambusa
Herbed black lentils with jalapenos and cilantro wrapped in a crispy pastry crust. Served with our signature green Kochkocha chile cilantro sauce.
(Vegan)

Ethiopian Creamed Potatoes
A combination of cooked spiced potatoes and carrots creamed with ginger and rosemary and whipped with butter.
(Vegetarian, Gluten-free)

Ethiopian Rice Pilaf
Saffron infused rice pilaf with Ethiopian spices and caramelized onions.
(Vegetarian, Gluten-free)

Fosolia
Green beans cooked and pan-fried with caramelized onions and thin slices of carrot and ginger.
(Vegan, Gluten-free)

SAUCES

Kochkocha Sauce
A bright-tasting green cilantro chile sauce that pairs well with our Sambusas and kebabs. A favorite with our customers.
(Vegan, Gluten-free)

Awaze Sauce
A deep red berbere sauce that pairs well with our Sambusas and lamb kebabs.
(Vegetarian, Gluten-free)

DRINKS

Rosemary Honey Lemon Drink
A refreshing drink made of fermented honey with rosemary tea and lemons.

DESSERTS

Chornake Bites
Gluten-free mini donuts made from lentils. Served with chai-infused crème anglaise.
(Vegetarian, Gluten-free)

Ambasha Bread Pudding
Bread pudding made with traditional Ethiopian Ambasha sweet bread served with vanilla ice cream.
(Vegetarian)

We cook all our food with Non-GMO Rice Bran Oil. All of our food is free from nuts or nut oils. We can create vegan versions of many of our vegetarian dishes and dairy-free versions of many of our meat dishes.