This new menu is constantly evolving and contains dishes with a twist on traditional Ethiopian cuisine and also some completely original creations.
Prices depend on order quantity, type of catering, and location. Please reach out to us for a priced menu for your event.
Grilled Awaze Chicken Plate
Grilled chicken legs marinated in an Ethiopian spicy awaze sauce, served with ginger rosemary creamed potatoes and a side of Fosolia an Ethiopian green beans dish. Served with a rich berbere spiced sauce.
Kochkocha Kebabs Plate
Your choice of grilled lamb, chicken or tofu kebabs. Comes with Ethiopian rice pilaf and a side of Fosolia an Ethiopian green beans dish. Served with our signature green Kochkocha chile cilantro sauce.
(Gluten-free, Tofu option is Vegetarian)
SIDES & SALADS
A refreshing salad with fresh tomatoes, bell peppers, jalapenos, olives, and avocado served with a house made herb vinaigrette.
Herbed black lentils with jalapenos and cilantro wrapped in a crispy pastry crust. Served with our signature green Kochkocha chile cilantro sauce.
Ethiopian Creamed Potatoes
A combination of cooked spiced potatoes and carrots creamed with ginger and rosemary and whipped with butter.
Ethiopian Rice Pilaf
Saffron infused rice pilaf with Ethiopian spices and caramelized onions.
Green beans cooked and pan-fried with caramelized onions and thin slices of carrot and ginger.
A bright-tasting green cilantro chile sauce that pairs well with our Sambusas and kebabs. A favorite with our customers.
A deep red berbere sauce that pairs well with our Sambusas and lamb kebabs.
Rosemary Honey Lemon Drink
A refreshing drink made of fermented honey with rosemary tea and lemons.
Gluten-free mini donuts made from lentils. Served with chai-infused crème anglaise.
Ambasha Bread Pudding
Bread pudding made with traditional Ethiopian Ambasha sweet bread served with vanilla ice cream.
We cook all our food with Non-GMO Rice Bran Oil. All of our food is free from nuts or nut oils. We can create vegan versions of many of our vegetarian dishes and dairy-free versions of many of our meat dishes.